Ugali


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It’s known as Funji in Angola, Nshima in Zambia, pap, Mealie-meal or Sadza in other parts of Southern Africa and even in Italy as Polenta. Ugali as it’s known in East Africa is maize flour cooked in water to form a thick porridge like dish. It’s commonly eaten with Sukuma Wiki (Kale) +/- meat stew and/or Nyama Choma (roasted meat)


Best way to eat Ugali is to grab…well not grab but pull a small portion of it, roll it into a ball in your palm and dip it in the stew/choice accompaniment.

Here are our fresh new tees to celebrate that Ugali goodness..

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So hey what other names are there for Ugali especially in sheng?

To place an order send an email to chillimangodesigns@gmail.com and find us on Facebook http://www.facebook.com/ChilliMangoKE or twitter http://www.twitter.com/ChilliMangoKE to keep updated on the events/fairs we’ll be attending.

Here’s an Afro treat for all you Afro beat & Fela fans: http://www.mixcloud.com/djkmart/fela-tributemix/

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