It’s known as Funji in Angola, Nshima in Zambia, pap, Mealie-meal or Sadza in other parts of Southern Africa and even in Italy as Polenta. Ugali as it’s known in East Africa is maize flour cooked in water to form a thick porridge like dish. It’s commonly eaten with Sukuma Wiki (Kale) +/- meat stew and/or Nyama Choma (roasted meat)
Best way to eat Ugali is to grab…well not grab but pull a small portion of it, roll it into a ball in your palm and dip it in the stew/choice accompaniment.
Here are our fresh new tees to celebrate that Ugali goodness..
So hey what other names are there for Ugali especially in sheng?
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Here’s an Afro treat for all you Afro beat & Fela fans: http://www.mixcloud.com/djkmart/fela-tributemix/